Dinner at Beh's

 Yesterday marked exactly 2 months since Z and I moved into our first house.  There are still empty spaces everywhere, but we don't plan on filling them up anytime soon.  Picture frames need to be hung, I haven't developed any pictures yet.  Oh, our wedding album was finally developed and showcased in our living room; it took me a year and a half to do that.  

There is one thing I am keeping up diligently and that would be cooking.  Now, I wouldn't say I am passionate about cooking yet.  There are many days that I can easily choose not to cook and insist on trying "local restaurants" in the city.  However, I am a responsible adult and realize that eating out every day is going to make us go bankrupt.  

So, (almost) every day, I try to come up with something different for us to eat.  Sure, it's a hit or miss, but Z is exceptionally good at being my culinary guinea pig.  The leftovers eventually make it into Z's lunch box (another way for us to keep our spending on track) a few days later. 

If you have any delicious recipe that I should try, feel free to comment!  

Gourmet hotdog

My version of southern food- slow cooked pork shoulder, steamed veggies, cornbread, and french fries
This was definitely a Pintrest idea!  Egg muffin. 

Chicken quesadilla

Fried rice

Homemade super supreme pizza 

Simple grilled chicken and butter garlic pasta


Pan fried, grilled green beans with corn gravy chicken

Chicken and broccoli fettuccine alfredo pasta 

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