Yesterday marked exactly 2 months since Z and I moved into our first house. There are still empty spaces everywhere, but we don't plan on filling them up anytime soon. Picture frames need to be hung, I haven't developed any pictures yet. Oh, our wedding album was finally developed and showcased in our living room; it took me a year and a half to do that.
There is one thing I am keeping up diligently and that would be cooking. Now, I wouldn't say I am passionate about cooking yet. There are many days that I can easily choose not to cook and insist on trying "local restaurants" in the city. However, I am a responsible adult and realize that eating out every day is going to make us go bankrupt.
So, (almost) every day, I try to come up with something different for us to eat. Sure, it's a hit or miss, but Z is exceptionally good at being my culinary guinea pig. The leftovers eventually make it into Z's lunch box (another way for us to keep our spending on track) a few days later.
If you have any delicious recipe that I should try, feel free to comment!
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| Gourmet hotdog |
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| My version of southern food- slow cooked pork shoulder, steamed veggies, cornbread, and french fries |
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| This was definitely a Pintrest idea! Egg muffin. |
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| Chicken quesadilla |
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| Fried rice |
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| Homemade super supreme pizza |
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| Simple grilled chicken and butter garlic pasta |
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| Pan fried, grilled green beans with corn gravy chicken |
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| Chicken and broccoli fettuccine alfredo pasta |
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